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Locally owned and operated, the first Gabbys opened in Houston 23 years ago, and our friends, families, and guests have been returning faithfully ever since because Gabby's is the "Real Deal". "Genuine Slow Smoked Texas Barbecue" cooked and served in a "Texas Hill Country Ranch House" setting.
"Friend if you're paying for Baby Back Ribs, Beef Briskets, Whole Chickens, Hill Country Sausage, & Smoked Turkey, that are cooked in a little oven back in the kitchen at some hamburger joint you just don't have all the information. Read On!
To Really Enjoy Texas Barbecue You Need Three Things:
- Genuine Barbecue - High quality meats slow smoked, briskets up to 15 hours, in hand built wood burning Oyler Bar-B-Q Pits. Oyler pits use no gas or electricity!
- Atmosphere - Each of our restaurants are unique, but all have the great feel of a Texas Hill Country Ranch House. Austin stone, real split cypress logs from East Texas, hardwood floors, and ceiling fans, set the stage for our big timbers open style ceilings. Pictures and murals around the restaurant tell the tale of the Texas Rangers, Cowboys, and Rodeos while country music is playing on the jukebox. Lots of Cowboy Stuff - Saddles, Chaps, Bridles, Buffalo Heads.
- Texan Style Friendly Service - We aim to please with our friendly service where you order your Barbecue just the way you like it.
Genuine Texas Barbecue
We start with the highest quality fresh beef, pork, turkey, and chicken products then slow smoke them in our handmade Oyler Wood Burning Pits, from Mesquite Texas. Meats are slow smoked, briskets up to 15 hours. Read more about our cooking process {link: Gabby's Story/Oyler Pits}.Original Barbecue Sauces, Bourbon Butter Glazes and Spicy Memphis Rib and Chicken seasoning rubs, are all prepared fresh daily from scratch in each individual restaurant's kitchen. You are going to love our homemade Potato Salad, Cole Slaw, Ranch Style Beans, Cajun Rice, and many other side dishes Gabby's offers with every meal. In addition to our Famous Baby Back Ribs, Beef Brisket, and other smoked meats Gabby's also serves many favorite Texan dishes like Country Style Chicken Fried Steaks, Charbroiled Burgers, and Southern Style Deep Fried Catfish.
Oyler Barbecue Pits
Our Oyler Barbecue Pits are handmade in Mesquite Texas. These wood burning pits use no gas or electric heat and "Slow Smoke" up to 1,000 pounds of Brisket, 144 Slabs of Ribs, or 324 Chicken Halves at one time using . We load the firebox with hardwoods and slow smoke our meats (briskets up to 15 hours)." Do you think that one of those chain hamburger joints trying to sell Ribs and Barbecue can do that?".